VARIETIES OF PIDE (Turkish flatbread)

Prepared by mincing the beef with a special blend of spices and then cooking it in a stone oven, this dish offers a juicy and intensely flavorful "bıçak arası" (a type of Turkish stew).

Recai is a special type of pide unique to Konya, made with thin dough, topped with finely chopped meat and blue cheese, and baked in a stone oven.

This is a type of flatbread unique to Konya, made by topping thin dough with finely chopped meat and thyme, and then baking it in a stone oven.

This is a Konya-style pastry made with a special blend of Tulum cheese and first-class Kashar cheese, carefully placed inside portions of dough and baked in the oven.

This is a type of pide unique to Konya, made by spreading finely chopped meat and kashar cheese on a thin dough and baking it in a stone oven.

It is a traditional oven-baked dish made by spreading a meat filling over thin dough and baking it in a stone oven.

It also means that there is no need to worry about it, but it is easy to use it.